5 easy-to-make and delicious summer soups

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2021-06-12 00:24:00

Here are cool, delicious soups to help your family have a delicious meal in the hot summer.

Clam soup cooked with pineapple

Clam soup cooked with pineapple with sweetness from clam and pineapple, sour taste from crocodile will help you both have delicious food and help cool down the body.

Resources

  • 1 kg of clams
  • 1/2 pineapple: Sliced ​​into bite-sized pieces
  • 2 – 3 tomatoes: washed, cut into wedges
  • 3 crocodiles
  • 200g bean sprouts: Wash and drain
  • Dried Onion: Peel and finely chop.
  • Lettuce, scallions: Wash and finely chop
  • Seasoning: Fish sauce, salt, seasoning, sugar, chili

How to cook clam soup

  • Put the clams in rice water or dilute salt water, add a few slices of chili to release all the mud. Then, wash the clams.
  • Put the clams in the pot, pour enough water and turn on the stove. When the clams have just opened their mouths, stir well, remove the foam and turn off the heat. Chop the clam juice and keep it separate.
  • Remove the clam shell, the clam meat is washed and marinated with a little seasoning, fish sauce.
  • Sauté dried onions in a pot, then add tomatoes, add a little seasoning, and cook until soft. Then add pineapple, crocodile and stir fry briefly. Pour the clam broth into the pot. When boiling, skim off the foam, season to taste.
  • When the crocodile is cooked, take it out and crush it, remove the shell and put the meat in the pot. Then, put the clam meat in the pot. When the water boils again, add green onions and laksa leaves and turn off the heat.

Gourd soup cooked with shrimp

Gourd cooked with shrimp is a delicious and cool soup that helps to cool down the summer heat that is loved by many families. How to cook shrimp gourd soup is very simple.

Resources

  • 1 fresh gourd
  • 100g shrimp
  • 1 branch of onion
  • 1 fresh onion
  • Seasoning powder, main noodles, soup, cooking oil.

How to cook gourd soup with shrimp

  • Shrimp washed. Remove the head and shell of the shrimp and keep it separate, the meat of the shrimp. Shrimp head and shell are pounded, filtered to get water to cook soup.
  • Gourd peeled, washed, grated, and gutted.
  • Sauté dried onion, then add shrimp and 1 teaspoon seasoning powder to stir-fry.
  • Put shrimp juice in a pot, add a small spoon of soup powder and turn on the stove to boil over low heat. When the shrimp water boils, turn down the heat. Drop the gourd in, seasoning to taste.
  • Add the shrimp meat and cook when the gourd is cooked, then drop in the chopped scallions and turn off the heat, pour the soup into a bowl.

Gourd soup cooked with shrimp

Crab soup

Minced bitter melon soup (minced bitter melon)

This is a delicious and cool soup that helps to add nutrients to the body to make the meal more delicious.

Resources

  • 5 bitter melons
  • 200g minced lean meat
  • 1 teaspoon minced red onion
  • 3 stalks scallions, washed and finely chopped
  • 50g wood ear fungus
  • A little smell of ship, washed and chopped
  • Salt, pepper, seasoning powder, sugar, fish sauce
  • Bone broth

How to cook bitter melon soup stuffed with meat

  • Mushrooms soaked in warm water. When the wood ear is soft, remove the ear, wash it and cut it into small pieces.
  • Put ground lean meat, wood ear, minced dried onion, seasoning powder, and pepper in a bowl and mix well.
  • Bitter melon washed, cut into pieces about 10cm, use a spoon to remove all the intestines.
  • Stuff the mixed meat into the intestines of the bitter gourd.
  • Put bone broth in a pot, season with some spices and bring to a boil. When the water boils, add the stuffed bitter melon. Cook until the bitter melon is soft, season to taste and then turn off the stove. Ladle the bitter melon stuffed with meat into a bowl and sprinkle some finely chopped scallions and you’re done.

Minced bitter melon soup

Amaranth soup cooked with shrimp

Resources

  • 200g fresh shrimp
  • 1 bunch of red or white amaranth
  • Dried onions, spices

Making

Wash spinach.

Shrimp peeled, head removed, back thread removed. Shrimp head and shell are crushed and filtered to extract the water. Shrimp marinated with a little salt.

Sauteed dried onions until fragrant, then add shrimp meat and stir-fry.

Bring shrimp water (add more filtered water if less) in a pot to boil. Season to taste and then add amaranth. When the vegetables are cooked, add the fried shrimp meat, stir well and turn off the heat.

Shrimp cooked amaranth

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