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Pork is a familiar food for many families. Many families often have the habit of going to the market once a week. Therefore, the preservation of pork in the refrigerator is unavoidable. However, pork left in the refrigerator for a long time will not taste good. The following good tips will help you know how to preserve pork to keep it soft and fresh for a whole month, please refer.
Pork, white wine, cooking oil, food wrap, foil.
How to store pork in the refrigerator?
Do not wash meat with water because it can destroy the fat layer on the surface of the meat, shortening the storage time of pork.
Cut pork into small pieces, suitable for family meals.
Use a brush to brush white wine on the pork to disinfect. Then use a brush to brush a little cooking oil on the surface of the meat. Cooking oil forms an oily film on the surface of pork, helping to retain the highest level of moisture and nutrients in pork.
Once cooked, wrap the pork with plastic wrap to keep it fresh.
Then use foil to cover the outside to prevent moisture, prevent the cold air in the refrigerator from penetrating into the pork so that the meat does not harden.
Once done, put the pork in the freezer of the refrigerator to preserve. Pork stored in this way will not dry out, and will remain fresh.
Hope the above tips will help you in preserving food during the epidemic season.
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