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Tet family rice tray always has many colors, the styles are very delicate decoration to invite guests. Steamed eggs will add a little color to the family tray and also add more flavor. This steamed egg dish is not difficult to make, but it will add more steps than the conventional way of making fried eggs or steamed eggs. Let’s see how to make steamed eggs in the article below.
Raw materials to make steamed eggs
- 500gr of pork
- 2 teaspoons soy sauce
- 1 teaspoon of oyster oil, MSG, pepper, salt
- 4 eggs
- 1/2 carrot
- Ginger, chopped scallions
Instructions to make steamed eggs
Mix pork with soy sauce, oyster sauce, ginger, green onion, 1 egg, pepper, salt and mix well. The added seasoning may vary depending on the family’s taste.
Chopped carrots and mix well with meat.
Mix the MSG with a little water, about 4 teaspoons of water, then beat well with 4 eggs. Then filter through the sieve to remove the pigmentation in the eggs.
Next, pour the eggs evenly into the pan to seal the surface of the pan and then put in low heat to make sure the eggs do not burn. Eggs should not be thin or too thick, and should be rinsed in moderation.
Wait for the egg layer to cool, then let the meat spread evenly over the egg, then curl up. Sweep a little of the yolk on the edges so that it doesn’t come off when steaming.
Steam the egg rolls in the steamer for 20 minutes until the meat is cooked. Finally cut the egg roll into bite-sized pieces, then decorate with coriander or tomatoes for a beautiful look.
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