How to make delicious, crunchy spring rolls with stainless steel molds for the traditional New Year

If you are not comfortable with the sausage rolls sold in the market, you absolutely can make this dish at home to eat on the Lunar New Year. Crispy pork rolls, fragrant pepper, carpentry … eaten with hot rice and pickles will be a dish against boredom on Tet to please anyone who is the most demanding.

Resources

Here are the ingredients you need to prepare for the traditional New Year:

• 500gr pig ear
• 500gr of pig’s tongue
• 300gr pork rolls
• 50gr of mushrooms
• 100gr of shiitake mushrooms
• 2 purple onions
• Stainless steel mold
• Seasoning seeds, fish sauce, pepper

Making

Step 1: Preliminary processing

Pig ears, pork tongue and pork hock meat washed with dilute salt water. Then, boil them all, add one teaspoon of salt and one teaspoon of vinegar to the broth to make it cleaner. When the water is boiling, turn off the heat, take everything out and soak it in cold water so that the meat does not become bruised and the pork ears and tongue are more crisp.

The cat’s ear mushrooms soak in hot water for about 10 minutes to allow them to fully hatch. Then, you cut off the foot part, wash it and chop it. You do the same with shiitakes.

Onions are peeled, washed, crushed and chopped.

Step 2: Marinate and fry the meat

You chopped pork ears, pork tongue and pork belly into bite-sized pieces and marinated them with a teaspoon of seasoning seeds, a teaspoon of fish sauce, 1/2 teaspoon of sugar, a teaspoon of chopped shallot and a teaspoon of pepper. Then, you mix well to absorb the spices and let it sit for about 30 minutes.

Africa a spoon of chopped purple onion. When the purple onion smells, you stir-fry all the pork, season with a little pepper and fish sauce to suit your taste. You need to stir it evenly so that the meat is seasoned and cooked evenly. After the pork has hunted, you add the cat and shiitake mushrooms to stir-fry.

Step 3: Spring rolls

You prepare a cleaned stainless steel mold. Then, place a plastic liner on the bottom of the cylinder and add the stir-fried meat to the mold. Note, you should both stuff the meat while using the lid to press down to compress the rolls. The less air inside, the firmer and more delicious. When the mold is full, cover and screw it in place.

While pressing the rolls, you should let the sausage melt all the fat and cool it down and then store it in the refrigerator for 4 hours so that it can be removed from the mold, sliced ​​and used.

If you do the above recipe correctly, your spring rolls (fried sausage) will conquer the palates of the most demanding guests. Good luck!