How to roast peanuts with a crisp, non-burning oil-free fryer

Before the introduction of the oil-free fryer, many women had to spend time and effort with roasted peanuts. Because if only a little distraction, the roasted peanuts have become “lost in the dark” immediately. With an oil-free fryer, roasted peanuts are all it takes in the blink of an eye.

Material

To make roasted peanuts, you need to prepare:

• 200g live peanuts
• 1 teaspoon of cooking oil

Making

Step 1: Preliminary processing of raw materials

To make peanuts delicious after roasting in an oil-free fryer, you need to soak them in warm water or salt water for about 20 minutes to remove bad, damaged peanuts. Then, you take out and drain.

Step 2: Roasting peanuts

You heat the oil-free fryer for 5 minutes at 160 degrees C for the peanuts to cook evenly, quickly and the color is more beautiful, then put the peanuts in the pot. To prevent the peanuts from drying out, add 1 teaspoon of cooking oil from the beginning of the roasting. Then, you let the peanuts in the fryer for about 15-20 minutes at 160 degrees Celsius.

Step 3: After roasting the peanuts

After taking the roasted peanuts from the oil-free fryer, you can add a little white wine to make this dish more delicious.

Roasted peanuts in an oil-free fryer you can use for 1 month if vacuumed. Or, you can put in glass jars, plastic bags, plastic boxes, zip bags and keep in the refrigerator to use gradually.

You can use roasted peanuts to make basil roasted peanuts or roasted peanuts with garlic and chili in an oil-free fryer, which saves labor, time and ensures health.