The secret to making pizza is in a non-oil-free, non-dry fryer that doesn’t burn

 113 total views


2021-03-26 22:04:52

Instead of baking pizza with the traditional oven, you can completely save space in the kitchen and save electricity with an oil-free fryer.

With the oil-free fryer, the temperature is maintained evenly, the air is continuously convected, so it can be cooked more evenly in a short time, making it easy to control the crust, fireproof and dry.

Material

Here are the ingredients you need to prepare to make pizza:

  • 250g all-purpose flour
  • 3g of yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 180ml of fresh milk without sugar
  • 1 teaspoon olive oil
  • 1 sweet corn
  • 1/2 pineapple
  • 1/2 onion
  • 2 sausages (can be made by yourself)
  • Shredded cheese
  • Oregan leaves

How to make pizza

Step 1: Make the cake base

You put flour, unsweetened milk and yeast in a large bowl, mix the flour with warm water about 50-70 degrees C and knead until the dough is smooth, blended into a block. Cover with a damp cloth and let the dough rest for about 20 minutes. Next, you add olive oil, salt, and sugar to the flour, mix well and let the dough rest for another 10-15 minutes.

Then, you put the dough on a table covered with thin powder coat and knead for about 15-20 minutes until the dough is flexible, elastic. To know whether the dough has elasticity or not, try pressing your finger on the dough.

Use a little olive oil to apply evenly around the dough, put the dough in the bowl and continue to cover with a damp cloth, incubate the dough until the dough has doubled (about 45-90 minutes). Note, the higher the temperature, the faster the dough swells, but the slower the flour is, the better the cake will be.

Annealed powder

To know if the dough has met the standards, you use your finger to press on the dough, if the dent is about 1-2cm deep and keep it like that, the dough is fully incubated.

After the dough has fully incubated, divide the dough into 3 equal parts (with this dough, you can make a pizza with a 20 cm diameter). Use your hand to spread the dough into a circle, the edge of the base of the cake you make a little thicker. Note, you must not use the rolling dough to spread the dough because if you use it, the dough will stick to the roll. You let the dough rest for about 15-20 minutes.

Seamless dough into a circle

Next, you spread a little oil into the oil-free fryer and then place the base of the cake. At this point, leave the oil-free fryer at 200 degrees C for about 5 minutes.

Pizza crust after putting in the oil-free fryer

Step 2: Making the cake

The ingredients for the pizza are cut into small pieces

Chopped onion, bell pepper, pineapple. Sliced ​​sausage. You spread a layer of ketchup and then add all of the chopped ingredients to the base of the cake, spread a layer of shredded cheese on top and sprinkle with a little oregano. Set the oil-free fryer at 180 degrees for 8 minutes and the pizza is ready.

Note: You can make your own cake by making your own taste, replace the sausage with chicken, pork, beef, shrimp, squid …

.

#secret #making #pizza #nonoilfree #nondry #fryer #doesnt #burn

Related Posts

Leave a Reply

Your email address will not be published.

Close Bitnami banner
Bitnami